Favoreats
Favoreats LLC
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INGREDIENTS
Mama Mary’s Gluten Free Thin Crust
olive oil (enough for brushing the crush)
1/3 cup
pasta sauce (I used an organic tomato & basil)
1 1/2 cups
shredded mozzarella cheese
1/2 cup
baby spinach
1/2 cup
artichoke hearts (roughly chopped)
1/2 cup
sliced black olives
1/3 cup
crumbled feta (I used reduced fat)
garlic salt (optional)