INGREDIENTS
1/3 cup
sugar
1 tbsp
cornstarch
3
large egg yolks
1/4 cup
fresh lemon juice (about 2 lemons)
zest of 1/2 lemon
1/4 cup
cold, unsalted butter, cut into 4 pieces
3
large egg whites
1/4 tsp
cream of tartar
salt
1/3 cup
sugar
12
Simple Pate a Choux eclair shells