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Lemon Meringue Eclairs

Deborah, Taste and Tell
  • minutes
  • Serves 12

INGREDIENTS

1/3 cup

sugar

1 tbsp

cornstarch

3

large egg yolks

1/4 cup

fresh lemon juice (about 2 lemons)

zest of 1/2 lemon

1/4 cup

cold, unsalted butter, cut into 4 pieces

3

large egg whites

1/4 tsp

cream of tartar

salt

1/3 cup

sugar

12

Simple Pate a Choux eclair shells