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Tomato Soup Spice Cake Recipe with Cream Cheese Frosting

Deborah, Taste and Tell
  • 50 minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

Raisins

2

Eggs

1 10 3/4 ounce can

Tomato soup, condensed

2 cups

All-purpose flour

1 1/2 tsp

Allspice, ground

4 tsp

Baking powder

1 tsp

Baking soda

1 1/4 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2 cups

Confectioners' sugar

1 1/3 cups

Sugar

1 cup

Butter, unsalted

8 oz

Cream cheese

1/4 cup

Water