INGREDIENTS
1/2 cup
prepared bbq sauce
1/2 cup
chicken stock
2 tbsp
chili powder
1 1/2
lbs boneless country-style pork shoulder ribs
1
onion, halved and thinly sliced into half moons
2/3 cup
all-purpose flour
1/2 cup
yellow cornmeal
3 tbsp
sugar
1 tbsp
baking powder
1/4 tsp
salt
1/3 cup
creamed corn
1
egg, lightly beaten
2 tbsp
sour cream
1
jalapeño pepper, seeded and finely chopped