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Cornbread Topped BBQ Pork

Deborah, Taste and Tell
  • 145 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

prepared bbq sauce

1/2 cup

chicken stock

2 tbsp

chili powder

1 1/2

lbs boneless country-style pork shoulder ribs

1

onion, halved and thinly sliced into half moons

2/3 cup

all-purpose flour

1/2 cup

yellow cornmeal

3 tbsp

sugar

1 tbsp

baking powder

1/4 tsp

salt

1/3 cup

creamed corn

1

egg, lightly beaten

2 tbsp

sour cream

1

jalapeño pepper, seeded and finely chopped