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Moo Shu Shrimp Tacos

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

1 lb

shrimp, peeled, deveined and tails removed

1 tbsp

minced garlic

8 oz

sliced mushrooms

1

medium carrot, shredded

1/2 cup

chopped green onions

6 cups

shredded Napa cabbage

1/4 cup

low-sodium soy sauce

2 tbsp

water

4 tsp

cornstarch

2 tsp

sriracha

8

taco sized flour tortillas

hoisin sauce and fresh cilantro, for serving