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Liege Waffles

Deborah, Taste and Tell
  • 58 minutes
  • Serves 12

INGREDIENTS

1

package active dry yeast (2 1/4 teaspoons)

1 tbsp

sugar

3/4 cup

lukewarm milk

3

eggs

1 cup

melted butter, slightly cooled

3 tbsp

brown sugar

1 tbsp

vanilla extract

1/2 tsp

salt

3

to 3 1/2 cups bread flour

8 oz

Belgian pearl sugar (about 1 1/2 cups)

toppings of your choice (chocolate hazelnut spread, cookie butter, fresh fruit, etc)

Reddi-wip