INGREDIENTS
1
package active dry yeast (2 1/4 teaspoons)
1 tbsp
sugar
3/4 cup
lukewarm milk
3
eggs
1 cup
melted butter, slightly cooled
3 tbsp
brown sugar
1 tbsp
vanilla extract
1/2 tsp
salt
3
to 3 1/2 cups bread flour
8 oz
Belgian pearl sugar (about 1 1/2 cups)
toppings of your choice (chocolate hazelnut spread, cookie butter, fresh fruit, etc)
Reddi-wip