Petite Carrot Cakes with Whipped Mascarpone Frosting

INGREDIENTS

10 oz

all purpose flour (2 cups)

2 tsp

baking soda

2 tsp

baking powder

1/2 tsp

salt

2 tsp

ground cinnamon

extra large eggs

1 cup

vegetable oil

1 cup

sugar

1 cup

brown sugar

1 tbsp

vanilla extract

3 cups

grated carrots

1 cup

chopped walnuts

For the whipped mascarpone frosting::

tubs mascarpone cheese

4 tbsp

butter, at room temperature

2 cups

powdered sugar (or to taste)

2 tsp

vanilla extract

1 tbsp

amaretto (optional)