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Chocolate Chip Biscuits with Raspberry Cream

Deborah, Taste and Tell
  • 35 minutes
  • Serves 16

INGREDIENTS

1/4 cup

Raspberry jam

2 cups

All-purpose flour

3 tsp

Baking powder

3/4 cup

Chocolate chips, mini

1/2 cup

Milk chocolate chips

1 tsp

Salt

1/2 cup

Butter, unsalted

1 cup

Buttermilk

4 oz

Cream cheese

1 tbsp

Heavy cream

1/2 tbsp

Milk