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Cheesy Chicken Enchiladas

www.culinarycovers.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 can

mild enchilada sauce 4 cups shredded, cooked chicken 1 bag (8 oz) shredded Mexican blend cheese 2/3 cup neufachatel (1/3 less fat cream cheese) 16 small flour tortillas sliced fresh jalapenos, diced tomato and fresh cilantro leaves, for garnish