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Cincinnati Chili

Deborah, Taste and Tell
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs 80% lean ground chuck, lean

2

Garlic cloves, medium

1 15 ounce can

Kidney beans, red

3

Onion, medium

2 tsp

Oregano, dried

2 cups

Chicken broth, low-sodium

1

Hot sauce

2 cups

Tomato sauce

1 lb

Spaghetti

1/2 tsp

Allspice

1/4 tsp

Black pepper

2 tsp

Brown sugar, dark

1/4 tsp

Cayenne pepper

2 tbsp

Chili powder

1 tsp

Cinnamon, ground

2 tsp

Cocoa powder

2 tsp

Table salt

2 tbsp

Cider vinegar

2 tbsp

Vegetable oil

12 oz

Cheddar cheese, sharp

2 cups

Water