Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Sausagemeat/sausages
4
Garlic cloves
1 tsp
Sage, Dried
1
Shallot
1
Egg
250 g
Plain flour
1
Salt & pepper
10 g
Table salt, Fine
250 g
White bread flour, Strong
1
butter shaped into
50 g
Butter, Unsalted
200 milliliters
Water