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Egg and Pepper Crostini Recipe

Deborah, Taste and Tell
  • 52 minutes
  • Serves 24

INGREDIENTS

1

(12-inch) baguette

olive oil

6

eggs

1

package (5.2 oz) Gournay garlic and herb soft cheese (such as Boursin)

1

roasted red pepper, patted dry with a paper towel and cut into small strips

chopped dill and chives