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Tomato Tortellini Soup

Deborah, Taste and Tell
  • 25 minutes
  • Serves 8

INGREDIENTS

1

package (9 oz) refrigerated cheese tortellini

2 cans

each) reduced-sodium condensed tomato soup, undiluted

2 cups

vegetable broth

2 cups

milk

2 cups

half-and-half

1/2 cup

chopped oil-packed sun-dried tomatoes, drained

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

dried basil

1/2 tsp

salt

1/2 cup

shredded Parmesan cheese

additional Parmesan cheese, for serving