INGREDIENTS
1
package (9 oz) refrigerated cheese tortellini
2 cans
each) reduced-sodium condensed tomato soup, undiluted
2 cups
vegetable broth
2 cups
milk
2 cups
half-and-half
1/2 cup
chopped oil-packed sun-dried tomatoes, drained
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried basil
1/2 tsp
salt
1/2 cup
shredded Parmesan cheese
additional Parmesan cheese, for serving