INGREDIENTS
4
Anaheim chiles, seeded
4
dried chiles de arbol
1 lb
tomatillos (about 10), husked and rinsed
4 cups
water, divided
2
garlic cloves, peeled
1 tsp
salt
1/4 tsp
aniseed
1/4 tsp
dried oregano
2 tbsp
olive oil
1 lb
skirt steak, cut into 1/3-inch cubes
3
large avocados, halved, pitted
1/2 cup
(packed) finely chopped fresh cilantro
1/4 cup
chopped onion
juice of 1 lime
1 tsp
salt
1/4 tsp
garlic powder
12
small flour tortillas, softened
additional cilantro and queso fresco, for serving