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Sausage Carbonara Pasta

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausages

1 tbsp

olive oil

4

slices of bacon, chopped

1 lb

linguine pasta

4

large egg yolks

1/2 cup

heavy cream

3 1/2 oz

grated Parmesan cheese

zest of 1 lemon

2 tsp

chopped fresh parsley

extra virgin olive oil

1 person Recommend This Recipe