INGREDIENTS
1
pie crust
2 tbsp
butter
1 cup
firmly packed brown sugar, divided
5 cups
peeled, thinly sliced apples (about 4 apples)*
21
caramels, unwrapped (about 5.8 ounces of caramel)
1/2 cup
half and half
1 8 ounce package
cream cheese, softened
1 1/2 tsp
pumpkin pie spice, divided
1 1/2 tsp
vanilla
1
egg
1/2 cup
milk chocolate chips, chopped
3/4 cup
toasted pecans, chopped
1 cup
heavy whipping cream
1/4 cup
powdered sugar