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Taffy Apple Cheesecake Pie

Deborah, Taste and Tell
  • 80 minutes
  • Serves 10

INGREDIENTS

1

pie crust

2 tbsp

butter

1 cup

firmly packed brown sugar, divided

5 cups

peeled, thinly sliced apples (about 4 apples)*

21

caramels, unwrapped (about 5.8 ounces of caramel)

1/2 cup

half and half

1 8 ounce package

cream cheese, softened

1 1/2 tsp

pumpkin pie spice, divided

1 1/2 tsp

vanilla

1

egg

1/2 cup

milk chocolate chips, chopped

3/4 cup

toasted pecans, chopped

1 cup

heavy whipping cream

1/4 cup

powdered sugar