INGREDIENTS
1 14 ounce can
unsweetened light coconut milk
1/3 cup
smooth peanut butter
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
ground ginger
red pepper flakes (or more for more heat)
1 1/2
lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1 tbsp
vegetable oil
1
bag mixed unseasoned stir-fry vegetables (mine had broccoli, carrots, sugar snap peas and water chestnuts)
1/2 cup
frozen peas
chopped peanuts, for serving
hot cooked rice, for serving