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Peanut Chicken Stir Fry

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

unsweetened light coconut milk

1/3 cup

smooth peanut butter

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

ground ginger

red pepper flakes (or more for more heat)

1 1/2

lbs boneless, skinless chicken breasts, cut into 1-inch pieces

1 tbsp

vegetable oil

1

bag mixed unseasoned stir-fry vegetables (mine had broccoli, carrots, sugar snap peas and water chestnuts)

1/2 cup

frozen peas

chopped peanuts, for serving

hot cooked rice, for serving