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Rigatoni wtih Sausage, Peas, Tomatoes and Cream

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 oz

Bacon

1

link Italian sausage, mild

1 cup

Peas or thawed frozen peas, fresh

1/3 cup

Yellow onion

1/2 cup

Chicken stock

3 cups

Tomato sauce

1 lb

Rigatoni, dried

1

Salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

Parmigiano-reggiano