INGREDIENTS
2 oz
Bacon
1
link Italian sausage, mild
1 cup
Peas or thawed frozen peas, fresh
1/3 cup
Yellow onion
1/2 cup
Chicken stock
3 cups
Tomato sauce
1 lb
Rigatoni, dried
1
Salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1/2 cup
Parmigiano-reggiano