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Cheesy Bacon and Kale Crostini Recipe

Deborah, Taste and Tell
  • 40 minutes
  • Serves 24

INGREDIENTS

8 oz

bacon, chopped

4 cups

chopped kale

1/2 cup

chopped onion

8 oz

cream cheese

1/2 cup

mayonnaise

1

package (7.5 oz) Sargento® Chef Blends 4 State Cheddar

2

(12-in each) baguettes

1/2 cup

oyster crackers

1/4 tbsp

butter