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Blueberry and Pecan Chicken Salad

Meseidy
  • minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken, whole

10 oz

Blueberries, dried wild

2 cloves

Garlic

2 cups

Jicama, small

1

Lemon, zest of

1 cup

Mint, leaves

1 cup

Parsley, leaves

1

Shallot

1

Dressing

1/4 cup

Lemon juice

1

Salt and pepper

3/4 cup

Pompeian robust extra virgin olive oil

1 tbsp

Red wine vinegar

1 1/2 cups

Pecan, halves

1

Salad