INGREDIENTS
1
recipe Best Gluten Free Pizza Crust
olive oil for drizzling.
1 cup
Beet Hummus
Greek Salad
1/2 cup
chopped seedless cucumber
1/2 cup
halved cherry tomatoes
1/4 cup
kalamata olives, pitted
1
red fresno chili, thinly sliced (if you don’t want it to be spicy, then sub ¼ cup red bell pepper thinly sliced)
1 tbsp
fresh oregano leaves or ½ teaspoon dried oregano
2 tbsp
olive oil
1 tbsp
red wine vinegar
kosher salt