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Slow Cooker Chicken Tacos

Deborah, Taste and Tell
  • 315 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

jarred tomatillo salsa

2

pasilla peppers, stemmed, seeded and chopped

1/4 tsp

dried oregano

salt and pepper

3 lb

boneless, skinless chicken thighs

1/4 cup

minced fresh cilantro

2 tbsp

lime juice

12

(6-inch) flour tortillas, warmed

2

avocados, diced