INGREDIENTS
1 cup
jarred tomatillo salsa
2
pasilla peppers, stemmed, seeded and chopped
1/4 tsp
dried oregano
salt and pepper
3 lb
boneless, skinless chicken thighs
1/4 cup
minced fresh cilantro
2 tbsp
lime juice
12
(6-inch) flour tortillas, warmed
2
avocados, diced