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Stir Fry Chicken with Sesame and Leeks

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1

leek

2 tbsp

sesame seeds

1 tbsp

vegetable oil

2 tsp

sesame oil

1 1/2

lbs boneless, skinless chicken breasts, cut into bite sized pieces

2 cloves

garlic, smashed

2 tbsp

soy sauce

1 tbsp

mirin

1 tsp

sugar

sliced green onions