INGREDIENTS
1
Pork tenderloin (~1 lb)
1 cup
Carrot
2 cloves
Garlic, fresh
1 tbsp
Ginger, fresh
12
Lettuce cups
4
Scallions
1/4 cup
Water or bone broth
1 tbsp
Preservative-free fish sauce, all-natural
1/2 tsp
White pepper
1/4 cup
Sesame oil, toasted
1 tbsp
Coconut aminos
3 tbsp
Coconut nectar or unsweetened pineapple juice