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Kale White Bean and Sausage Soup

FoodBlogs
  • 40 minutes
  • Serves 6

INGREDIENTS

12 oz

Beef polska kiebasa sausage

3

chopped carrots

2 14.5 ounce cans

Cannellini beans

1 cup

Celery

4 cloves

Garlic

6 oz

Kale

1/2 tsp

Oregano, dried

1 tbsp

Parsley, dried

1 tsp

Rosemary, dried

1 1/3 cups

Yellow onion

3 14.5 ounce cans

Chicken broth, low-sodium

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1

Parmesan cheese

1 cup

Water

1 person Recommend This Recipe