INGREDIENTS
12 oz
Beef polska kiebasa sausage
3
chopped carrots
2 14.5 ounce cans
Cannellini beans
1 cup
Celery
4 cloves
Garlic
6 oz
Kale
1/2 tsp
Oregano, dried
1 tbsp
Parsley, dried
1 tsp
Rosemary, dried
1 1/3 cups
Yellow onion
3 14.5 ounce cans
Chicken broth, low-sodium
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1
Parmesan cheese
1 cup
Water