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Shrimp and Grits Casserole

Deborah, Taste and Tell
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

milk

3/4 cup

reduced sodium chicken broth

1 cup

quick-cooking grits

1/4 tsp

salt

1/2 cup

shredded Parmesan cheese

2 tbsp

butter

3 oz

reduced fat cream cheese

3 tbsp

chopped fresh parsley

1 tbsp

chopped fresh chives

1 tbsp

lemon juice

2

egg whites, lightly whisked

1 lb

peeled and deveined shrimp, coarsely chopped