INGREDIENTS
2 cups
milk
3/4 cup
reduced sodium chicken broth
1 cup
quick-cooking grits
1/4 tsp
salt
1/2 cup
shredded Parmesan cheese
2 tbsp
butter
3 oz
reduced fat cream cheese
3 tbsp
chopped fresh parsley
1 tbsp
chopped fresh chives
1 tbsp
lemon juice
2
egg whites, lightly whisked
1 lb
peeled and deveined shrimp, coarsely chopped