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Spicy Southwestern Deviled Eggs

Deborah, Taste and Tell
  • minutes
  • Serves

INGREDIENTS

1

dozen large eggs, hard-cooked and peeled

6 tbsp

mayonnaise

2

to 4 tablespoons pickled sliced jalepeno peppers, minced

1 tbsp

yellow mustard

1/2 tsp

ground cumin

1/8 tsp

salt

fresh ground pepper

Garnish: chopped fresh cilantro (optional)