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Seafood Lasagna

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large onion, thinly sliced

4 cloves

garlic, minced

3/4 cup

dry white wine

1

jar Alfredo sauce

1 8 ounce package

shredded Italian cheese blend

1/4 tsp

ground nutmeg

1 lb

medium fresh shrimp, peeled, deveined, and chopped

1 16 ounce container

crabmeat, picked free of shells

12 oz

flounder fillets, cubed

1 15 ounce container

ricotta cheese

1

large egg

1/4 cup

minced fresh parsley

9

oven-ready lasagna noodles

1 8 ounce package

shredded mozzarella cheese