INGREDIENTS
2 tbsp
olive oil
1
large onion, thinly sliced
4 cloves
garlic, minced
3/4 cup
dry white wine
1
jar Alfredo sauce
1 8 ounce package
shredded Italian cheese blend
1/4 tsp
ground nutmeg
1 lb
medium fresh shrimp, peeled, deveined, and chopped
1 16 ounce container
crabmeat, picked free of shells
12 oz
flounder fillets, cubed
1 15 ounce container
ricotta cheese
1
large egg
1/4 cup
minced fresh parsley
9
oven-ready lasagna noodles
1 8 ounce package
shredded mozzarella cheese