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Favoreats

Favoreats LLC

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Danish “French” Bread

Deborah, Taste and Tell
  • 180 minutes
  • Serves 1

INGREDIENTS

2

Egg

1

package Active dry yeast

2 1/2 cups

All-purpose flour, unbleached

1 tsp

Salt

4 tsp

Sugar

2 tbsp

Milk

1 cup

Water