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Hoisin Beef with Vegetables

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 cup

beef broth

2 tbsp

hoisin sauce

2 tsp

cornstarch

1 tbsp

extra-virgin olive oil

3

to 4 cloves garlic – to taste – minced

1 tbsp

peeled and minced fresh ginger

1 1/4 lb

boneless lean sirloin steak, cut into 1-inch cubes

1

medium yellow bell pepper, seeded and sliced into bite sized pieces

2 cups

fresh broccoli