INGREDIENTS
3/4 cup
beef broth
2 tbsp
hoisin sauce
2 tsp
cornstarch
1 tbsp
extra-virgin olive oil
3
to 4 cloves garlic – to taste – minced
1 tbsp
peeled and minced fresh ginger
1 1/4 lb
boneless lean sirloin steak, cut into 1-inch cubes
1
medium yellow bell pepper, seeded and sliced into bite sized pieces
2 cups
fresh broccoli