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Favoreats LLC

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Pepper Jack Mac & Cheese

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

16 oz

ridged pasta, such as cavatappi

3

slices bacon, chopped

1 tbsp

butter

1

small onion, diced

1/2

green bell pepper, diced

2

garlic cloves, minced

1

jalapeño pepper, chopped

3 tbsp

white whole wheat flour

3/4 cup

chicken broth

1/2 cup

skim milk

8 oz

(1 brick) Cabot pepper jack light , shredded

1/4 cup

reduced fat sour cream