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Citrus Fish Tacos

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

finely chopped fresh pineapple

1 cup

mandarin orange segments, cut in half

1 tbsp

plus 2 teaspoons taco seasoning, divided

3 tbsp

thawed orange juice concentrate, divided

3 tbsp

lime juice, divided

1

jalapeño pepper, seed and ribs removed, finely chopped

1

to 1 1/2 lbs firm white fish, such as halibut, tilapia or cod, cut into 3/4-inch cubes

8

(6-inch) corn tortillas, warmed

shredded lettuce