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Auntie Rosaria’s Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)

Nicoletta
  • 85 minutes
  • Serves 3 to 4

INGREDIENTS

1

Carrot (about 60 g), medium

1

Celery stalk

2 cloves

Garlic

400 g

Romano beans, fresh

1

sprig Rosemary

1

Shallot or onion, small

1

Tomato, medium ripe

180 g

Pasta

1

Salt and pepper

3 tbsp

E.v.o. oil

8 cups

Water