INGREDIENTS
1 1/2 cups
lukewarm water (110 -115° F)
1 tbsp
sugar
2 tsp
fine sea salt
2
tsp.active dry yeast
4 cups
all-purpose flour
2 tbsp
butter, melted
2/3 cup
baking soda
1
egg yolk beaten w/ 1 Tbs. water
Coarse sea salt or kosher salt
1
bottle (12 oz.) beer
2 cups
shredded Sharp Cheddar Cheese
1 tbsp
all-purpose flour
8 oz
cream cheese, at room temperature
1 clove
garlic, minced
1
jalapeño, minced (& seeded, if you wish)
salt
black pepper