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Soft Pretzels w/ Spicy Beer Cheese Sauce

Heather Schmitt-González
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

lukewarm water (110 -115° F)

1 tbsp

sugar

2 tsp

fine sea salt

2

tsp.active dry yeast

4 cups

all-purpose flour

2 tbsp

butter, melted

2/3 cup

baking soda

1

egg yolk beaten w/ 1 Tbs. water

Coarse sea salt or kosher salt

1

bottle (12 oz.) beer

2 cups

shredded Sharp Cheddar Cheese

1 tbsp

all-purpose flour

8 oz

cream cheese, at room temperature

1 clove

garlic, minced

1

jalapeño, minced (& seeded, if you wish)

salt

black pepper