INGREDIENTS
1
each French baguette
2 tbsp
Boar's Head Deli Dressing
2
leaves Leaf lettuce
6
slices Tomato
1/4 cup
Red onion
4
slices Boar's Head Grande Pepperoni
4
slices Boar's Head Hot Dry Capocollo
4
slices Boar's Head Genoa Salami
2
slices Boar's Head Picante Provolone Cheese