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Sausage and Cranberry Corn Muffins

Deborah, Taste and Tell
  • 45 minutes
  • Serves 18

INGREDIENTS

1

roll (12 oz) Jones Dairy Farm All Natural Pork Sausage

1 1/4 cups

cornmeal

3/4 cup

all-purpose flour

1/3 cup

sugar

2 tsp

baking powder

1/2 tsp

salt

1 cup

buttermilk

1/4 cup

vegetable oil

1

egg, beaten

1 cup

fresh cranberries