INGREDIENTS
1/4 cup
butter
1/4 cup
flour
3/4 cup
milk
1 cup
Pacific Organic Simply Stock Chicken Stock
1 tsp
salt
1/2 tsp
pepper
1 cup
sour cream
8 oz
Gruyere cheese, cut into small cubes
1/2 cup
diced roasted red peppers
32 oz
frozen Southern Style Hash Brown Potatoes