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Slow Cooker Cheesy Potatoes

Deborah, Taste and Tell
  • 330 minutes
  • Serves 14

INGREDIENTS

1/4 cup

butter

1/4 cup

flour

3/4 cup

milk

1 cup

Pacific Organic Simply Stock Chicken Stock

1 tsp

salt

1/2 tsp

pepper

1 cup

sour cream

8 oz

Gruyere cheese, cut into small cubes

1/2 cup

diced roasted red peppers

32 oz

frozen Southern Style Hash Brown Potatoes