INGREDIENTS
1 16 ounce can
pinto beans, drained and rinsed
1 16 ounce can
kidney beans, drained and rinsed
1 16 ounce can
tomato sauce
1 16 ounce can
diced tomatoes
1 lb
ground beef
1/2
onion, chopped
2 cloves
garlic, minced
1/2 tbsp
olive oil
1/2 tsp
garlic powder
2 tbsp
chili powder
1/2 tbsp
oregano
1/2 tsp
cumin
salt and pepper
1 tbsp
Worcestershire
1 tbsp
Tabasco
1 tbsp
liquid from a jar of Pepporocini peppers
1/4 cup
water
shredded cheese and sour cream, for serving