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Crock Pot Corn Chowder

Deborah, Taste and Tell
  • 390 minutes
  • Serves 4

INGREDIENTS

2 cups

potatoes, (peeled and cubed)

2 cups

fresh or frozen corn

1 16 ounce can

creamed corn

6

slices bacon, (fried until crisp and crumbled)

1 tbsp

sugar

1 tsp

Worcestershire sauce

1 tsp

seasoned salt

1/4 tsp

pepper

1 cup

half and half ((can substitute chicken broth or cream, if desired))

additional crumbled bacon, (for serving)