INGREDIENTS
2 cups
potatoes, (peeled and cubed)
2 cups
fresh or frozen corn
1 16 ounce can
creamed corn
6
slices bacon, (fried until crisp and crumbled)
1 tbsp
sugar
1 tsp
Worcestershire sauce
1 tsp
seasoned salt
1/4 tsp
pepper
1 cup
half and half ((can substitute chicken broth or cream, if desired))
additional crumbled bacon, (for serving)