Favoreats
Favoreats LLC
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INGREDIENTS
8
Veal scallops
1 tbsp
Parsley and basil, fresh
2
Eggs, large
1 1/2 cups
Tomato sauce
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Salt
1/3 cup
Olive oil
1 1/2 cups
Bread crumbs, dry unseasoned
8
slices Mozzarella cheese
1 1/4 cups
Parmesan cheese, grated
1 tsp
Water