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Favoreats

Favoreats LLC

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Spinach and artichoke stuffed garlic bread

Marie Freeman
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

14 oz

Artichokes

10 oz

Baby spinach, leaves

1

Basil or parsley

3 tbsp

Garlic

1 tsp

Garlic powder

1

Salt and pepper

1/2 tbsp

Oil

1

Baguette

3 tbsp

Butter

8 oz

Cream cheese

1 1/2 cups

Mozzarella

1

Parmesan cheese, grated