INGREDIENTS
3/4 lb
Linguine
3 tbsp
Butter, divided
1/2 lb
Sausages, sliced
1 tsp
minced Garlic
1 1/2 tbsp
All Purpose Flour
2 tbsp
Cajun Spice Mix
1 tsp
Organo
2 cups
Milk
1/2 cup
Cream Cheese
1 cup
sliced Bell Peppers
Salt
Chopped Parsley and grated parmesan for topping