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Creamy Cajun Sausage Linguine

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Linguine

3 tbsp

Butter, divided

1/2 lb

Sausages, sliced

1 tsp

minced Garlic

1 1/2 tbsp

All Purpose Flour

2 tbsp

Cajun Spice Mix

1 tsp

Organo

2 cups

Milk

1/2 cup

Cream Cheese

1 cup

sliced Bell Peppers

Salt

Chopped Parsley and grated parmesan for topping