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Coconut Chicken Tenders with Creamy Mango Chutney

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken, tenders

1

Egg

3/4 cup

Mango chutney, prepared

1/4 cup

Gold medal all-purpose flour

1

Salt and pepper

1/2 cup

Coconut, sweetened

3/4 cup

Progresso plain panko crispy bread crumbs

6 tbsp

Sour cream