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Meatloaf Quesadillas with Cilantro Cream

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

sour cream

1/2 cup

fresh cilantro

juice of 1/2 lime

few drops of Tobasco

2 cups

leftover Mini Skillet Meatloaves, crumbled

1 14.5 ounce can

black beans, drained and rinsed

1

scallion, chopped

1 tsp

ground cumin

1/4 tsp

cayenne pepper

salt and pepper

2 tbsp

unsalted butter

8

8-inch flour tortillas

2 cups

shredded cheddar cheese