INGREDIENTS
1/2 cup
sour cream
1/2 cup
fresh cilantro
juice of 1/2 lime
few drops of Tobasco
2 cups
leftover Mini Skillet Meatloaves, crumbled
1 14.5 ounce can
black beans, drained and rinsed
1
scallion, chopped
1 tsp
ground cumin
1/4 tsp
cayenne pepper
salt and pepper
2 tbsp
unsalted butter
8
8-inch flour tortillas
2 cups
shredded cheddar cheese