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One Pan Chicken Shawarma

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs chicken thighs (boneless skinless)

2

lemons (juiced)

1/2 cup

avocado oil (or healthy oil of choice)

1 tsp

salt

1 tsp

black pepper

2 tsp

cumin

1 tsp

smoked paprika

1 tsp

sweet paprika

1/2 tsp

turmeric

5 cloves

garlic (minced)

1

red onion (sliced)

1

green bell pepper (sliced)

1

red bell pepper (sliced)

1 tbsp

fresh chopped parsley or cilantro (to garnish)