INGREDIENTS
1 cup
beef broth
2/3 cup
low sodium soy sauce
1 tbsp
sesame oil (Note 1)
3 cloves
garlic (finely chopped)
1 tsp
grated ginger
2 tbsp
cornstarch
2 tbsp
vegetable oil
2 lb
skirt steak (sliced thinly against the grain into strips)
4 cups
fresh broccoli cut into bite size pieces