INGREDIENTS
8 oz
Shrimp, large
1 cup
Asparagus, fresh
1/4 cup
Basil
1 cup
Broccoli florets, fresh
1 pint
Cherry tomatoes
4
Garlic cloves
1 cup
Green beans
1 cup
Green peas, frozen
1 tsp
Lemon, zest
3 1/2 cups
Chicken stock
12 oz
Short pasta
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
3 tbsp
Butter
1/4 cup
Half and half
1 cup
Parmesan