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Favoreats

Favoreats LLC

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Baked mac and cheese with tomatoes

Rachel Ballard
  • 55 minutes
  • Serves 6

INGREDIENTS

1

14- ounce can Tomatoes with, stewed juice

1 1/2 cups

Elbow macaroni

3 tbsp

All purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Panko bread crumbs, plain

3 tbsp

Butter

2 cups

Cheddar cheese

2 cups

Milk