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Southwest Chicken Skillet

Tanya Schroeder
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs boneless, skinless chicken breasts cut into 2-inch strips

2 tsp

olive oil, divided

2 tbsp

Mexican seasoning mix (from the book, but use your favorite seasoning blend)

1 1/2 lb

yellow squash and zucchini, thinly sliced

1

large red pepper thinly sliced

1 11 ounce can

corn niblets, drained

2 cloves

garlic minced

1 1/2 tsp

Mexican season mix ( or use your favorite store-bought, jarred seasoning mix)

2 tbsp

fresh lime juice

2 tbsp

chopped cilantro

2 tbsp

Cotija cheese