INGREDIENTS
1 1/2
lbs boneless, skinless chicken breasts cut into 2-inch strips
2 tsp
olive oil, divided
2 tbsp
Mexican seasoning mix (from the book, but use your favorite seasoning blend)
1 1/2 lb
yellow squash and zucchini, thinly sliced
1
large red pepper thinly sliced
1 11 ounce can
corn niblets, drained
2 cloves
garlic minced
1 1/2 tsp
Mexican season mix ( or use your favorite store-bought, jarred seasoning mix)
2 tbsp
fresh lime juice
2 tbsp
chopped cilantro
2 tbsp
Cotija cheese