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Vanilla Poppyseed Cupcakes with Lemon Marshmallow Frosting

Deborah, Taste and Tell
  • 120 minutes
  • Serves 24

INGREDIENTS

1

Lemon, Zest from

4

Egg whites

3

Eggs

2/3 cup

Corn syrup, light

2 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

Food coloring, Yellow

1 tsp

Lemon extract

2 tbsp

Poppy seeds

1/2 tsp

Salt

2 1/2 cups

Sugar

1 tbsp

Vanilla extract, pure

1 1/2 sticks

Butter

1 cup

Milk